Lately I've been craving to have some peanut brittle. The peanut brittle I like best are the one's found in Baguio. It's been ages since I had them. I remember them to be soft, chewy and a bit crunchy. So yesterday, I decided to experiment and make my own. I'm not a cook nor did I study how. I'm more of a fly-by-night cook. I find the recipes around the net and experiment.
Truth be told this (the photo above) was my second attempt. On the first attempt I mistakenly used Muscovado sugar instead of brown (baking) sugar. : ) Lucky my wife was there to correct my mistake. And since I used up and burned most of the small peanuts on the first batch, I found some Macadamia nuts that kinda suited this experiment. The taste? Golden.